WILD BOAR BONELESS HIND LEG 500 g
The wild boar hind leg, along with the back and tenderloin, is one of the most popular meats that can be obtained. It is suitable for slow stewing or baking. The best choices are traditional rosehip sauce or cabbage.
137 CZK
inquiry
Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.
