TOP-BLADE STEAK / blade chuck (top blade) 300 g
Top-blade steak comes from the central part of the chuck section, from the so-called top blade. The cut has marbled appearance and the signature element is the cross-cut from the top blade sub primal, also known as Infraspinatus, which softens eventually by finish.
168 CZK
inquiry
Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.
